Yesterday morning, my mother in law suprised me with a 4lb rib eye roast that she found on sale somewhere. It looks so pretty, i can’t wait to cook it tonight.
The prep is really simple. When you have a cut of meat this nice, it really doesn’t take much to get it going.
I just make a paste with a little olive oil, kosher salt, crushed garlic, and fresh rosemary. Rub it on the meat and bake at 350 for 18-20 minutes per pound for medium. So yummy (and idiot proof!)
