I make this once a week. My whole family loves it, and its a cheap one skillet meal.

1 lb meatloaf mix (beef, pork, veal)
1/2 cup minced onion
3/4 cup plain bread crumbs
1 tbs kosher salt
1/2 tsp pepper
1/2 tsp nutmeg
2 egg yolks

Combine all ingredients and form into small meatballs.

In a large bowl, whisk together 1 can of cream of mushroom soup, 1 can cream of celery soup, 2 cans water, 2 tablespoons of brown gravy powder mix, and a dash of nutmeg.

Brown the meatballs in a large skillet. Pour the sauce on top and once it comes to a boil, reduce the heat to low and let simmer for 30 minutes.

Serve over egg noodles or rice.

Yum.