sweet noodle kugel

When fall hits, I love to make sweet noodle dishes. I made an amazing pumpkin lasagna last night, and swedish meatballs with egg noodles for the husband. I had so many leftover egg noodles that I decided to whip up some sweet noodle kugel for breakfast.

It’s really easy to make and super inexpensive.

3/4 bag cooked egg noodles at room temp
1 cup cream cheese (at room temp)
1 cup sour cream
1 stick butter, melted
3 eggs
1/2 cup sugar
1/2 cup golden raisins
1 tsp cinnamon

combine everything but the noodles in a mixing bowl. Then toss with the noodles and put in a baking dish. sprinkle with cinnamon.

Bake at 350 for 40 minutes, covered
and then 10 more minutes uncovered

Delish warm and at room temperature.