Corny Noodles

This is one of cheapest dishes on the planet, and i just LOVE eating it. Something this easy really shouldn’t be this tasty.. but it is! I’s perfect to serve with grilled steaks or pot roast.

Ingredients

  • 1 bag of extra wide egg noodles
  • 1 can of low sodium canned corn (drained)
  • 2 tbs butter
  • 1 tbs olive oil
  • 1 tsp garlic salt

Directions

  • Bring a pot of water to a boil.
  • Add egg noodles and corn to the pot until noodles are cooked (about 8-10 minutes)
  • Drain and set aside
  • Add olive oil, butter, and garlic salt to pan and return to heat until butter is melted, stirring frequently.
  • Return noodles and corn to the pot and toss until coated.

Enjoy!

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One response to “Corny Noodles

  1. Pingback: Easy Beef Brisket Pot Roast « Cooking With Baby·

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