Pasta In Garlic and Olive Oil (with or without spinach)

This is the easiest side dish on the planet. It goes well with practically everything, it’s cheap, and it’s yummy!

Ingredients

  • 1 package of pasta (i like to use linguini or angel hair, but anything will work)
  • 2 cups of frozen chopped spinach, thawed (optional, but a great addition!)
  • 2 Tbs olive oil
  • 4 Cloves Garlic, Minced
  • 1 Tsp Garlic Salt

Directions

  1. Cook pasta per package instructions, drain, set aside
  2. Add The olive oil and garlic to a skillet and heat on medium until fragrant, about two minutes.
  3. Add the pasta to the pan (and spinach, if using) and cook 2 minutes longer, until blended and spinach is heated throughout.
  4. Season with garlic salt & serve!

I like to serve this topped with grated parmesan cheese and crusty bread. It’s really good!

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2 responses to “Pasta In Garlic and Olive Oil (with or without spinach)

  1. Pingback: Pan Seared Top Sirloin Steak « Cooking With Baby·

  2. Im going to try this tonight. I’m making it to accompany your top sirloin recipe. Will post review.

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