Quick Ciabatta Bruschetta

This is my own take on bruschetta. I love making this when we have company. It always gets rave reviews.


    • 1 loaf ciabatta bread
    • 1 can diced tomatoes with herbs
    • 1/2 small red onion, chopped
    • 1 cup finely shredded mozzarella
    • 2 tbs extra virgin olive oil
    • 2 cloves of garlic, minced


      1. Preheat oven to 350 degrees
      2. Cut the ciabatta loaf in half (like you are going to make a gigantic sandwich)
      3. Cut each side into 1.5 inch strips
      4. Mix the olive oil and minced garlic
      5. Brush each piece with garlic olive oil and put on a cookie sheet
      6. Put in the oven for about 5 minutes, until lightly toasted
      7. While toasting, drain the tomatoes and mix with the chopped onion
      8. Top each strip of ciabatta with the tomato onion mix
      9. Sprinkle cheese on top
      10. Bake on a cookie sheet for 15 minutes, until cheese is bubbly
      11. Serve immediately

          Leave a Reply

          Fill in your details below or click an icon to log in:

          WordPress.com Logo

          You are commenting using your WordPress.com account. Log Out /  Change )

          Google+ photo

          You are commenting using your Google+ account. Log Out /  Change )

          Twitter picture

          You are commenting using your Twitter account. Log Out /  Change )

          Facebook photo

          You are commenting using your Facebook account. Log Out /  Change )


          Connecting to %s