Curry Corn Fritters

When I was a child, my parents sent me to a sleep away camp in PA for a month every summer. One of my fondest memories from there is eating corn fritters for lunch. I absolutely adore these things. So, here’s my (fast and cheap) version…


  • 1 can of corn, drained
  • 4 scallions, chopped
  • 1 clove garlic, crushed
  • 1 tsp curry powder (i use madras)
  • 2 tbs self rising flour
  • 1tsp soy sauce
  • 1 egg
  • vegetable oil for frying
  • sweet chilli sauce (dip)


  1. Mix everything but the vegetable oil and chili sauce in a bowl, cover, and refrigerate for an hour.
  2. Add 4 tbs veg oil to a frying pan and heat on medium.
  3. drop tablespoons of the mixture into the pan (don’t crowd) and cook for 3 minutes on each side (till golden brown).
  4. Serve with a little bowl of sweet chilli sauce for dipping

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