Pan Seared Top Sirloin Steak

This is my favorite cut of steak for three reasons. One: It’s cheap, Two: It takes 10 minutes to cook to my liking (medium), Three: It comes in cuts big enough to serve 2-3 people (aka the husband, toddler, and I).

It’s so easy to make and comes out really tender and tasty. I always serve this with a romaine salad and a side of pasta (with spinach) in garlic & olive oil.


  • 3/4 Lb Top Sirloin Steak
  • 1 Tsp Garlic Salt
  • 1/2 Tsp Pepper
  • 1 Tsp Olive Oil


  • Season Steak on both sides with garlic salt & pepper
  • Heat oil in a grill pan or skillet on med/high heat
  • When the oil is hot, add the steak to the pan
  • Cook for 5 minutes on each side
  • Remove from pan and let sit for 5 minutes
  • Slice thinly accross the grain and serve!

It really doesn’t get any easier or tastier than that!


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