Mustard Coated Chicken Breast

This recipe is perfect with mashed potatoes and green beans.


  • 4 boneless/skinless chicken breasts (about a pound)
  • 2 tbs dijon mustard
  • 2 tbs italian dressing
  • 1 clove garlic, minced
  • 1/2 cup fresh breadcrumbs
  • 2 tbs chopped parsley
  • 1 tbs chopped thyme
  • 1/4 tsp pepper
  • 2 tbs melted butter


  1. Preheat oven to 425 degrees, and spray a baking pan with cooking spray
  2. Mix the mustard, italian dressing, and garlic in a small bowl
  3. In another bowl, mix the bread crumbs, parsley, thyme, and pepper. Stir in the butter.
  4. Spread the mustard mixture onto both sides of the chicken and place in the pan.
  5. Top with the bread crumb mix and press into the chicken
  6. Bake (uncovered) for 20 minutes.

Voila. 😉


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s