Tuna Salad

tuna salad with onion, carrot & celery

In the last few weeks I have been told by four different people that I make “the best ever tuna salad”. By request, here’s the recipe. I always keep a batch in the fridge. My kids love it as much as I do and there are a ton of things that we use it for.

  • two cans of bumblebee white albacore tuna packed in water, well drained
  • 3 carrot sticks, chopped finely
  • 3 stalks of celery, chopped finely
  • 1/4 red onion, chopped finely
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp onion powder
  • 1 tbs real helmans mayo
  1. toss the veggies, salt, pepper,and onion powder in a medium bowl.
  2. add the tuna, flake thouroughly, and mix well.
  3. add the mayo and refridgerate for at least an hour before serving. a day is better.
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