In the last few weeks I have been told by four different people that I make “the best ever tuna salad”. By request, here’s the recipe. I always keep a batch in the fridge. My kids love it as much as I do and there are a ton of things that we use it for.
- two cans of bumblebee white albacore tuna packed in water, well drained
- 3 carrot sticks, chopped finely
- 3 stalks of celery, chopped finely
- 1/4 red onion, chopped finely
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/8 tsp onion powder
- 1 tbs real helmans mayo
- toss the veggies, salt, pepper,and onion powder in a medium bowl.
- add the tuna, flake thouroughly, and mix well.
- add the mayo and refridgerate for at least an hour before serving. a day is better.
I can tell you right now that this recipe is awesome,because it has hellman’s mayo in it 😉