Tuna Salad

tuna salad with onion, carrot & celery

In the last few weeks I have been told by four different people that I make “the best ever tuna salad”. By request, here’s the recipe. I always keep a batch in the fridge. My kids love it as much as I do and there are a ton of things that we use it for.

• two cans of bumblebee white albacore tuna packed in water, well drained
• 3 carrot sticks, chopped finely
• 3 stalks of celery, chopped finely
• 1/4 red onion, chopped finely
• 1/8 tsp salt
• 1/8 tsp pepper
• 1/8 tsp onion powder
• 1 tbs real helmans mayo

1. toss the veggies, salt, pepper,and onion powder in a medium bowl.
2. add the tuna, flake thouroughly, and mix well.
3. add the mayo and refridgerate for at least an hour before serving. a day is better.