This is, hands down, my favorite shrimp recipe. I usually serve it as an appetizer when we have friends over for dinner. It’s really easy and only needs to marinate for an hour or two.
They have bags of deviened shrimp at target for $7. That’s what I used here. If you are using a big bag, just double the marinade.
If you use wood skewers, remember to soak them first!
1 lb peeled, deviened shrimp – defrosted
1/3 cup water
1/3 cup white wine vinegar
1/3 cup olive oil
3 cloves garlic, minced
1 teaspoon minced fresh rosemary
1 teaspoon minced fresh basil
1 teaspoon kosher salt
1 teaspoon ground black pepper
Mix well and add marinade and defrosted shrimp into a ziploc bag. shake well and let marinate in the fridge for 1-2 hours. Thread shrimp on skewers and grill over high heat for 2-3 minutes on each side.
Serve with lemon wedges.