This cucumber salad is light, tasty, and easy for me to grab a bite of while I am chasing one of my children through the kitchen or in between cleaning up toys and doing dishes. I usually make a big bowl and just leave it on the kitchen table. I munch on this through most of the afternoon as well. So while it’s my favorite lunch, it also keeps from eating unhealthy snacks before dinner. This recipe can obviously be doubled, tripled, etc.
- 1 English Cucumber, peeled, cut lengthwise, and sliced into thin moons
- 1/2 red onion, sliced
- freshly ground black pepper
- fat free italian dressing (i love kraft free zesty italian)
- crumbled feta
Combine the cucumber and onion, sprinkle with pepper, toss with italian dressing, and top with feta. easy easy easy.