Slow Cooker Sweet And Spicy Beef Short Ribs

I made beef short ribs for the first time yesterday and they came out FANFREAKINGTASTIC. They were nothing short of amazing – and since I made them in my slow cooker, they were super easy to make! I found boneless beef short ribs at A&P – It was a family pack (about 1.5 Lbs) for $7. That was just enough for my husband and I, so if you are planning to feed the whole family I suggest doubling the recipe. It was absolutely amazing. I served them over piles of mashed potatoes and a side salad. Total comfort food!

Ingredients (Serves 2-3)

• 1.5 Lbs Boneless Beef Short Ribs
• 1 cup ketchup
• 2 cups red wine
• 3 tbs brown sugar
• 1 large onion, sliced thinly
• 1 tbs thai chili garlic sauce
• 1/2 tsp dry mustard
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbs Worcestershire Sauce

Dredge the short ribs in flour and brown them in a skillet. Set aside. Then, Mix all of the other ingredients in the slow cooker. Add the short ribs to the mixture and cook on low for 6-8 hours. Meat will fall apart easily and the sauce will be slightly sticky. Spoon over mashed potatoes and pig out! YUM!!