Tender Boneless Pork Chops with Bacon, Apples, and Saurkraut

I just made this by combining two different recipes and it came out amazing! It was pretty easy, too! (And cheap. I love cheap!)

Here’s what you need:

  • 4 boneless pork chops 1″ thick
  • 6 slices of bacon cut into 1″ chunks and sauteed until crisp
  • 2 apples (i used macintosh) peeled and cut into bite size chunks
  • 1/2 sweet onion, diced
  • 1 can of saurkraut (drained and rinsed with water)
  • 1 cup apple sauce
  • 1/2 cup apple juice
  • 2 tbs brown sugar
  1. Preheat the oven to 350
  2. Sautee the bacon slices until almost crisp and set aside
  3. Brown the pork chops in the bacon drippings until browned and set aside
  4. put the bacon back into the pan and add the apples. saute for 4 minutes
  5. add the chopped onion and cook for 1 minute
  6. add the saurkraut, applesauce, apple juice, and brown sugar – stir until heated through
  7. Put everything in a baking dish and smoosh the pork chops into the mixture
  8. Cover tightly with foil and bake at 350 for one hour.
  9. Let it sit out covered for 15 minutes at room temp and then PIG OUT!

Enjoy! I know I sure did!! šŸ˜‰


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